Plant Life
There is a plethora of plantlife in and around Hotel Lake which we intend to cover on three webpages. They are:
Plant Life (this page)
Invasive Plants (click to go there)
Gardening (click to go there)
This page is titled Plant Life and, over time, we hope to present a condensed study of each local plant. As we publish each plant study, its name will appear in Bold font on the list immediately below and by clicking on the name of the plant that you would like to read about, you will be taken directly to that study. Alternatively, you can simply scroll down through this page and read whatever captures your attention.
Horsetail
(Equisetum) “Scouring Rushes”
Horsetail (Equisetum) “Scouring Rushes” Horsetail comes from a prehistoric plant family dating back 230 million years. It dominated the planet as prehistoric trees and for the past 30 million years is believed to have contributed greatly to the formation of Earth’s present-day coal deposits. Today, nine modern Horsetail species are almost indistinguishable except for slight differences apparent at stem joints. Horsetail tends to grow in moist areas, wet grasslands, stream banks, wetlands, marshes, ditches, damp sandy or disturbed sites and shady forests throughout BC. Horsetail has a horizontal and deep root system with rhizomes that can spread and produce many stems that appear in the Spring. Horsetail sends up both fertile shoots, that distribute spores, and vegetative shoots. The fertile shoots are first to appear. They have light-brown stems with no branches but have a spore-bearing cone at its tip. They grow to about 12 inches tall and in a general way, resemble asparagus. These fertile shoots release tiny spores from their cone into the surrounding area and then promptly wither away. The released spores are tiny (0.05 mm) and generally fall to the ground. They have evolved amazing adaptations that increase their mobility to disperse in ways that we are just beginning to understand. When the spores take root they continue the cycle, spreading as creeping rhizomes and tubers. Shortly after shedding their spores, the fertile shoots die back and vegetative shoots begin to emerge. These are more numerous and grow to 2 feet tall and produce “whorls” of fine green branches (modified leaves) that form at stem joints to create bushy plants which resemble miniature pine trees. This pine tree appearance helps us to differentiate them from ferns. They are delicate and soft. When full grown in mid-June, especially where they have well established root systems, they often grow in a colony or great carpet which can impart a rather enchanting elfin-glade aura in a forest setting. Food for Wildlife? The new, fresh Horsetail shoots are an important early spring food source. Bears, Moose, Elk, caribou, geese and other wild animals are believed to eat Horsetail. Bears, it has been noted, only eat Horsetail in the spring when the plants are young. Horsetail can be toxic or fatal for domestic horses, cattle and sheep, usually when consumed in hay that contains Horsetail. Food for Humans? Bears only eat Horsetails in the spring when they are young and fresh shoots. Part of the reason that bears do not touch Horsetails after early June is the plant has an unusual attribute in that it extracts silica out of the soil and over time becomes increasingly saturated with silica. When Horsetail dies in the fall, it turns white because the absorbed silica is almost all that is left. At this point the plant feels sharp and coarse and can actually cut holes in the digestive tract of anything that eats it. This is how some plants in the family got the name “Scouring-Rush”; in mid- to late-summer, they were used as scouring pads to clean pots by western pioneers, and even used as sandpaper. Indigenous people used them to polish arrows, bows and pipes. Horsetail has many uses as a fungicide, and for various garden applications, and also has numerous herbal and medical uses. An incredible array of bioactive chemicals are present in Horsetail, and the plants are used medicinally by humans in every region that it grows. The use of Horsetail by humans is a topic that goes far beyond our mandate to gather and share information on wildlife and plant life and the dangers thereof. Horsetail is a complex plant requiring careful and diligent study by anyone planning to consume it.
Red Huckleberry
(Vaccinium parvifolium)
RED HUCKLEBERRY (Vaccinium parvifolium) Hundreds of species of both red and black huckleberry plants can be found world-wide Red huckleberry thrives in our coastal coniferous forests in the Georgia Depression and coastal mountains, often found growing out of rotting logs and stumps. Here on the Sunshine Coast it is the Red Huckleberry plant that you will most likely see growing as a shrub. STEMS, LEAVES AND FLOWERS: They normally grow to a height of about 1-2 metres, but in perfect conditions, they may grow as high 4 metres. It has bright green branches with surfaces that are angled. Plants located in direct sunlight may have red coloured branches.. Its dainty leaves are 3 cm in length, oval-shaped and not-toothed. Leaves alternate on the stem and are usually bright-green but sometimes red. Red huckleberry will sometimes keep its leaves over winter. It’s flowers are small and urn shaped; colouration is greenish-yellow, often with a lovely pink hue. Flowers bloom in April-June. Fruit ripens in July and August when flowers grow into small bright red berries. As this is the only native upright Vaccinium with red berries, it is most easily recognized when its bright red berries are ripe. FOOD FOR ANIMALS: A large number of birds eat Huckleberries: Thrushes, catbirds, bluebirds, towhees, ptarmigan, pigeons, turkeys, blue, ruffed, sharp-tailed, and spruce grouse, gulls and cranes. Birds that eat Huckleberries play an important role in spreading the berry seeds. Large mammals that consume Huckleberries include black and grizzly bears, deer, moose, and cariboo, small mammals such as ground squirrels, raccoons, foxes, opossums, skunks, and marmots, and even mice and chipmunks. And even domestic livestock such as sheep and, occasionally, cattle will eat red huckleberries. Insects and wild bees work the flowers for nectar. Most notably, a single black bear may eat more than 30,000 huckleberries a day in mid summer. Grizzly bears also feed on huckleberries. FOOD FOR HUMANS: Huckleberries have long been a preferred food for human use. Red huckleberries are quite tart, while black huckleberries are slightly larger and sweeter. Huckleberries have long been eaten by many coastal First Nations peoples. Red huckleberries are a good source of vitamin C. They can be eaten fresh, dried, or used to make pies, jams, jellies, or wine. Fresh huckleberries are eaten while in season, with the majority canned, frozen, jammed or dried for the winter months. Rich in antioxidants, Huckleberries are known to boost immunity and healing. Cultivation of this particular plant into your home-landscape is quite feasible. Keep in mind you will likely be attracting wildlife. AT RISK?… COSEWIC: Not at Risk, CDC: Yellow. Currently, in BC, Huckleberries are not at risk. However, vigilance aimed at protecting huckleberries from the threat of invasive species is important if we are to preserve this food source for humans and wildlife.
Salal
(Gaultheria shallon Pursh)
SALAL (Gaultheria shallon) A member of the heather family (Ericaceae), Salal is related to arbutus, rhododendron, blueberries, kinnikinnick, manzanita, and other species of our region. Salal’s beautiful evergreen leaves are large, oval, thick and leathery, with finely toothed edges and have a waxy bright-green shine. In a perfect mix of sun and shade, this plant can grow to a height of 2 metres. Salal is both moisture tolerant and drought resistant. As an evergreen, it keeps its leaves all year. Aggressive underground roots ensure the plant expands and thrives wherever it can. In the summer bell-shaped pinkish-white blossoms appear and in the late summer and fall the plant produces large dark red to dark purple berries. After being cut, Salal will stay fresh looking for months making it valuable to florists. Historically and in present times, Salal continues to have considerable value as a food and medicine for both humans and animals. All of this demand has resulted in extensive harvesting of Salal which is classified as a “special forest product” in British Columbia. Salal for Animals: Large Salal concentrations provide important cover-shelter and shade for elk and deer, birds, and small mammals such as snakes and newts etc. Salal is also the host plant for Brow Elfin Butterfly larvae. As a food source many animals such as deer, elk and bears feed on the twigs while the copious concentrations of berries attract the attention of black bears, squirrels, chipmunks, foxes, and coyotes. Salal for Humans: Food or Medicine …or Both Salal is a highly valued food for Northwest Coast First Nations Peoples. More than just a food it is also used as flavouring, a thickener and a sweetener. The branches and leaves of salal are used to line cooking pits and provide flavour. As a medicine, Salal is used for colds, digestion, coughs, burns and wounds. Leaves are used to cover cuts and wounds. Recent research found both tannins and anthocyanin levels in Salal greater than in blueberries; both have been correlated with reduced risk of stroke and neurodegenerative and metabolic disease. Late in the season, Salal berries, growing in clusters on the tips of the branches, ripen to a dark purple, almost black and have a slightly fuzzy skin. When picked early they can taste somewhat astringent or underripe. It is when the berries are plump and come off the stem with a gentle pull that they taste sweet with a mild pleasantly earthy undertone vaguely reminiscent of blueberries or blackcurrants. To get the best taste, wait until the berries are plump and almost ready to fall off the stem. Endangered? Not surprisingly, in recent years, the harvesting of Salal has been increasing with valuations estimated in the millions. Although it is referred to, in B.C., as “a special forest product”, harvesting is completely unregulated. More disturbing, the industrialization of Salal is without any policy initiatives to protect the species. Demand is known to be increasing and, it is already becoming evident that Salal might be failing to meet current commercial demand at the end of each season. There is, of course, the traditional uses of Salal by indigenous peoples. Also Salal must continue to meet the food needs of wild animals. Is Salal is endangered or threatened? This question begs an answer. The time for further study and the development of harvesting protocols and practices has arrived. ECOFORESTRY Institute Society: https://www.ecoforestry.ca/plant-of-the-month-july BC Food History: https://bcfoodhistory.ca/salal/ BC Adventure: http://www.bcadventure.com/adventure/wilderness/wildflowers/salal.htm E-Flora BC: https://linnet.geog.ubc.ca/Atlas/Atlas.aspx?sciname=Gaultheria shallon British Columbia Magazine: https://www.bcmag.ca/bcs-salal-berries/
Oregon Grape
OREGON GRAPE Oregon Grape, a plant native to the west coast of North America, is easily recognized by its evergreen, holly-like leaves, yellow flowers and bluish-black berries. In 1806, it was described in Lewis’ journal during the Lewis and Clark expedition up the Columbia River in Oregon. In 1899 it became the state flower of Oregon. Although Oregon Grape might be mistaken for English Holly, a closer look reveals two major differences. The leaves of the Holly come off the stem alternately one on the left, then, further along one on the right (alternately). The Oregon Grape leaves both come off the stem, right and left at the same point (opposite). Later in the summer the difference is more obvious as Holly berries are red and Oregon Grape berries are blue. There are several different species of Oregon Grape. In BC there are two main types: Tall Oregon Grape (Mahonia aquifolium) which can grow up to 8 feet tall, and Dwarf Oregon Grape (Mahonia nervosa), a common lower-growing species of 1 to 2 feet in height. Comparing the appearance of these two varieties, the leaves of Dwarf Oregon Grape are longer and less shiny (dull). This Dwarf Oregon Grape is more likely to be found growing in the wild and is frequently seen in the Hotel Lake area. In spring new bronze or copper coloured leaves appear on this plant, as well as clusters of softly scented yellow flowers. By summer the leaves have turned dark green and the flowers have been replaced by clusters of small, dark blue grape-like berries. By fall, the leaves are turning colour becoming shades of red, burgundy and bronze. Some plants retain berries through the winter along with these reddish leaves. Oregon grape is a highly adaptable plant. It thrives under coniferous trees, particularly as undergrowth at the base of Douglas fir trees. It is found in open woodlands, scrublands, at the edges of meadows and on sagebrush hills. It prefers well-drained acidic soil, and partial shade, but once established it can tolerate a range of soil types, partial shade to full sun and drought. Oregon Grape has two methods for spreading. To become a larger clump, the plant develops underground stems called rhizomes. These stems grow laterally in the ground, send up shoots and develop roots. To develop plants in another location, the plant relies on the seeds in its berries. These seeds are eaten and then dispersed by birds and animals. Benefits of Oregon Grape The following quote concerns how beneficial Oregon Grape is to wildlife and is taken from the website “Real Gardens Grow Natives”: “Like all native plants grown where they evolved, Oregon Grape plants are extremely beneficial and attractive to wildlife. Flowers provide for pollinators like bees, moths, butterflies and hummingbirds while the fruits, which may remain on the plant into winter, are favourites among birds such as towhees, robins, and waxwings, as well as mammals. Some butterfly and moth species rely on Oregon Grape plants to host their larvae, including the brown elfin butterfly. Year round cover may support arthropods, birds, reptiles, amphibians and small mammals.” The Indigenous people in the Pacific Northwest have a long history of using the berries, leaves, roots and stems of Oregon Grape for a variety of purposes: - Although the berries are sour, they can be eaten raw or dried or made into jams and jellies. A website providing a recipe for jelly can be found in the references at the end of this article. - Shredded Oregon Grape bark was used to make a bright yellow dye which they used to colour basket-making materials and wool. -The root was often used to make a bitter tea that served to address digestive issues. Other parts of the plant were used medicinally to treat infections and skin conditions. Herbalists value Oregon Grape because it contains a complex compound called berberine. Claims are made on behalf of this herb that suggest it relieves some skin conditions and supports digestive health and liver function. More research is required to substantiate these claims. Gardeners often choose Oregon Grape as a better solution to more invasive species. Also, it tolerates a variety of moisture and soil conditions, is low maintenance and deer resistant. Is Oregon Grape Invasive? The answer is “no”…not within the area where it is a native species. However Oregon Grape has been introduced into other areas such as northeastern North America and much of Europe. In these areas, it can out compete native vegetation and alter ecosystems. If you have ever tried to get rid of Oregon Grape you quickly understand that its root system and rhizomes make eradication a challenging task. References: https://realgardensgrownatives.com/?p=4268 https://www.wnps.org/blog/eating-native-recipes-from-the-field-oregon-grape-jelly https://www.thespruce.com/oregon-grape-profile-3269178 How to Grow and Care for Oregon grape https://gardenerspath.com/plants/ornamentals/grow-oregon-grape/